Our Story
Southern food,
remembered.
By the Grace of Grits is more than catering — it's a bridge between generations, culture, and creativity. Every plate carries a story of heritage, hospitality, and soul.
Meet the Chef
Hospitality is her love language.
Chef Alexis built By the Grace of Grits on a simple belief — that Southern food should be remembered, not just eaten. Rooted in Gullah Geechee heritage and family tradition, every menu is a story told through seasonal ingredients, soulful technique, and intentional detail.
From intimate private dinners to full-scale celebrations, she leads each experience personally — cooking fresh on-site and pouring grace into every plate.
Work With Chef Alexis